Application Note
Low Saturate, No Hydrogenation Technology from Bunge
Through proprietary non-lipid ingredients, blending and crystallization processes (triacylglycerols mismatch) Bunge has reduced saturate levels by greater than 40% in all-purpose shortening. Bunge’s low saturate no hydrogenation technology provides zero grams trans fat per serving and provides greater levels of heart-healthy mono- and polyunsaturated levels over traditional shortening, while removing hydrogenation from the ingredient declaration.
