Plant-based milk is one of the most successful categories of alternative protein, predicted to reach a value of $47 Billion by 2030. But why is it so successful? The driving force behind any alternative protein’s success is the motives people have for...
FoodNavigator-USA sat down with Jillian Semaan, VP, sustainability in Ketchum’s food, agriculture and ingredient division, during the Vegan Women Summit in New York City to discuss how food and beverage brands can cultivate an authentic ESG and DEI strategy...
The US Department of Agriculture should help farmers and ranchers better manage climate change risks and step-up oversight of federal assistance programs, including future reevaluation of the Thrifty Food Plan, which determines benefits under the Supplemental...
New research suggests food wastage – much of which comes from people simply not eating what they buy – is a bigger problem than previously thought, which if cut in half would help remove around one-quarter of total greenhouse gas emissions from the global...
A new report from Swedish-Swiss packaging company Tetra Pak revealed high levels of consumer support for sustainable packaging. However, due to supply chain issues and high prices, many companies are nevertheless struggling to implement changes to their...
Some of the biggest names in the bakery and snacks industries – including Mondelez, Quinn, ADM, PepsiCo, General Mills and Wildfarmed – have signed up to promote the importance of better-for-you farming processes. But there’s so much more to be achieved.
The solution, developed in New Zealand by Ruminant BioTech, could provide a ‘set and forget’ method to eliminate at least 70% of methane emissions from livestock across six months.
While economists predict inflation will ease slightly in the coming quarters, this year could easily become a “groundhog day version of 2022” if the weather takes a turn for the worse and triggers a domino effect that strains transportation, commodity...
As climate talks conclude in Sharm El Sheikh, for the first time ever a deal has been reached that will see agriculture integrated into the UN’s climate action body. The result of lengthy talks and a significant process of negotiation, does the so-called...
As international leaders gather in Egypt for the UN Climate Change Conference (COP 27) to discuss, for the first time, the impact of food and agriculture systems on the environment, industry stakeholders large and small already are fighting to mitigate...
Extreme weather events from heat waves and droughts to ‘hundred-year storms’ happening every two years, the impact of climate change is obvious. And few industries are witnessing the impact as much as botanical supply chain.
With $10m in series A funding, the carbon assessment platform Planet FWD hopes to dramatically reduce the time it takes CPG companies to evaluate and neutralize their environmental impact while simultaneously speeding up their development of eco-friendly...
More consumers are factoring sustainability into their purchase decisions, according to data from NielsenIQ, but effectively and efficiently communicating a product’s environmental impact in less than the 10 seconds most shoppers spend deciding what to...
We are nowhere near on track to keep global warning below 2°C, was the stark conclusion of the latest Intergovernmental Panel on Climate Change (IPCC) report. But hope was also on offer. FoodNavigator looks at how food system transformation can help mitigate...
Nearly a third of the world's crop fields will be unsuitable for food production by the end of this century unless carbon emissions are curbed, warns the latest instalment of the IPCC climate change report.
Supplement brand Ancient Nutrition has announced a scientific research partnership with regenerative organic agriculture pioneers Rodale Institute on its regenerative agricultural efforts.
The most suitable regions for growing coffee arabica, cashews, and avocados will decline in some of the main countries that produce these crops as climate change progresses, predicts new first-of-its-kind analysis.
The current supply disruptions are likely to continue until at least the third quarter of 2022, industry professionals have told NutraIngredients-USA. And continuing questions of climate change and the political instability that might cause will put...
Global rice-to-chocolate giant Mars Inc. has said it will reach net zero emissions across its full value chain by 2050. Discussing the move, chief executive Grant F. Reid insisted ‘gaps’ in industry pledges need to be addressed and argued long-term aims...
For the Global South to achieve the Sustainable Development Goals, help stabilise global warming and protect water resources, agricultural innovation is needed. Investing US$15.2bn a year more will bring a number of ‘critical goals’ within reach, according...
The popular recipe and home cooking platform Epicurious is dropping beef from its repertoire going forward in favor of more plant-based options to amplify the conversation about sustainable diets, stem the steady uptick in beef sales in the US and give...
Quantis is launching geoFootprint, a digital tool that the company describes as the ‘first’ to use satellite technology to map the environmental impact of food production on an interactive map. The innovation holds the key to ‘smarter, science-driven...
PepsiCo is targeting a reduction of absolute greenhouse gas (GHG) emissions across its value chain by more than 40% by 2030. It is aiming for net-zero emissions by 2040.
In a year when food waste, climate change, social inequity and health & wellness have dominated headlines, it is fitting that the winners of Rabobank’s virtual FoodBytes! 2020 Pitch competition offer solutions to address these challenges and help...
The expected future increase in crop yields due to higher levels of carbon dioxide in the atmosphere will be offset by stressors linked to climate change. Now is the time to prepare by developing future-proof varieties, researchers urge.
Unilever recently set out a range of commitments to tackle climate change as well as halt – and even reverse – the degradation of the natural world. This includes a target to reach net zero emissions from all products by 2039. FoodNavigator speaks to...
Researchers working on molecular-level responses in crops have taken a step closer to their goal of producing heat-tolerant wheat. “This benefits the sustainability of the food system by protecting food supply as the climate changes,” project lead Dr...
96% of the globe may have insufficient access by 2100
Warming oceans may deliver a crushing blow to the production of DHA omega-3 by algae, which would ripple up the food chain and slash the global availability of this critical nutrient by 2100, says a scientific paper. But could rapid advances in plant...
Rising consumer concern about climate change is a powerful – but underused – marketing lever for plant-based products, according to new research from the Yale Program on Climate Change Communication.
Agriculture accounts for approximately a quarter of annual greenhouse gas emissions, but rather than scapegoat farmers for climate change Rep. Chellie Pingree of Maine wants stakeholders across the supply chain, along with legislators and consumers, to...
In recent years, food manufacturers have elevated the connection between the health of their business and the health of the planet through increased investments in environmental sustainability – a move that has generated significant consumer interest,...
As protesters and activists filled the streets of New York City last week to draw attention to climate change, many food and beverage companies around the globe also touted existing and new commitments to reduce their impact on the planet.
The Union of Concerned Scientists (UCS) is calling on four of the world’s leading cereal makers to make ‘relatively small commitments’ in the way they source grains, which would go a long way to combat climate change.
Climate change represents a major threat to food security throughout the world, according to former US President Barack Obama, and entrepreneurs, scientists and the food industry must act to mitigate the consequences.
Every year more people wake up to coffee or use it to fuel them day, but according to a comprehensive report recently published by the Climate Institute, this early morning ritual, and everything that goes into making it possible, face significant threats...
A coalition of food industry giants pledged to “redouble their efforts” in combating carbon emissions, carbon dioxide and deforestation, at the COP22 meeting in Morocco last week.
The nutritional quality of food will plummet as carbon emissions rise, with every bite delivering less protein, fewer micronutrients and more sugars, according to a report released this week.
Though the direct impact of rising temperatures on agricultural yields is widely known, researchers at the U.S. Department of Agriculture (USDA) press that the processing and packaging steps of the global food system are crucial intervention points to...
Proactively assessing and minimizing the environmental impact of producing foods and beverages can help manufacturers minimize the impact of climate change on Earth and on their bottom line by improving the reliability of their supply chain, quality of...
Nestlé and Kellogg have partnered with companies including General Mills and Unilever by joining Ceres' Business for Innovative Climate and Energy Policy (BICEP).
Kellogg has become the second food major to respond to a damning Oxfam report with a climate change revamp that pledges to disclose global greenhouse gas emission targets by December 2015.
In a report published today, Oxfam accuses the “Big 10” food and beverage companies of doing far too little to cut greenhouse gas emissions, singling out Kellogg Co. and General Mills as the worst offenders.
Food prices could more than triple by 2050 as the climate changes, according to a new report from the International Food Policy Research Institute (IFPRI).
Modern seed companies are reducing crop diversity – and this could have serious consequences for food supply as the climate heats up, researchers claimed at the World Seed Conference in Rome this week.
